On Saturday we had our second instalment of our Summer Gathering Dinners at Jupiter Artland.
We sat down to a five course menu focusing on the best seasonal produce and many ingredients foraged or grown on the Jupiter Artland Estate. See the full menu below.
Book tickets for our next dinner here.
Eden Mill Gin, orange, wild thyme cocktail
Cured sea trout, nasturtium, cucumber, horseradish snow
Watermelon and tomato gazpacho, paprika salt
Wood pigeon, apricot puree, wild chanterelles, sea aster, malted barley, hispi cabbage
Elderflower meringue, gooseberries, creme fraiche ice-cream, gooseberry & elderflower jelly
Rye and sesame crisp bread, peppered crowdie, connage clava brie, strathdon blue, pear