Seasonal Spring Dinner at Milk at Edinburgh Sculpture Workshop
Seasonal Spring Dinner • Sat 1st April • 7:30pm • £29.95 per head
Join us on the 1st of April for an evening filled with delicious homemade food from our talented chefs at Milk at the Edinburgh Sculpture Workshop. Upon arrival, you will be welcomed with a seasonal Milk cocktail followed by three carefully chosen courses using the finest local and seasonal produce we can find. To finish, enjoy a cup of our single estate Cuban coffee and housemade rum truffle. Please see the menu below.
Please state dietary requirements when booking. Please note, tickets are non-refundable.
seasonal Milk cocktail
venison, wood pigeon and chicken terrine with rhubarb ketchup
spring greens, pickled rhubarb, labneh and dukkah (v)
panko and crispy kale crumb coley, spring onion rosti with a bacon, lemon, thyme and mustard reduction
panko and kale crusted tempeh with courgette, crushed caper butter and spring onion rosti (v)
pistachio polenta cake with grilled peach and scented yoghurt
single estate cuban coffee with rum truffle