1st April

JA table setting.PNG
JA table setting.PNG

1st April

29.95

Seasonal Spring Dinner at Milk at Edinburgh Sculpture Workshop

Quantity:
Book Now

Seasonal Spring Dinner  Sat 1st April 7:30pm £29.95 per head

Join us on the 1st of April for an evening filled with delicious homemade food from our talented chefs at Milk at the Edinburgh Sculpture Workshop. Upon arrival, you will be welcomed with a seasonal Milk cocktail followed by three carefully chosen courses using the finest local and seasonal produce we can find. To finish, enjoy a cup of our single estate Cuban coffee and housemade rum truffle. Please see the menu below.

Please state dietary requirements when booking. Please note, tickets are non-refundable.

 


TO WELCOME

seasonal Milk cocktail

TO START

venison, wood pigeon and chicken terrine with rhubarb ketchup

or

spring greens, pickled rhubarb, labneh and dukkah (v)

MAIN

panko and crispy kale crumb coley, spring onion rosti with a bacon, lemon, thyme and mustard reduction

or

panko and kale crusted tempeh with courgette, crushed caper butter and spring onion rosti (v)

DESSERT

pistachio polenta cake with grilled peach and scented yoghurt

TO FINISH

single estate cuban coffee with rum truffle